Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler

Posted June 30, 2026 / No comments

Published in 1993 by Springer, this hardcover book is a valuable resource for students and professionals in the field of process engineering. With a focus on microwave heating, this book delves into the physical and chemical changes that occur during microwave processing, as well as the design and optimization of microwave systems.

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